Directions:
- Warm the butter in a heavy saucepan over medium heat.
- When melted, sprinkle in the flour, dry mustard, and cayenne; whisk to combine.
- Pour in the milk, half-and-half, and Worcestershire sauce in a slow, steady stream, continuing to whisk as the mixture thickens.
- Bring to a simmer, decrease heat to low, and continue cooking for about 3 minutes to eliminate the flour's pasty taste.
- Stir in the cheese, mixing until melted evenly, and salt to taste.
- Remove the sauce immediately from the heat and keep warm.
- In a bowl, stir together the mayonnaise, Worcestershire sauce, and mustard.
- Gently combine the crab with the mayonnaise mixture.
- Heat the broiler.
- Arrange the bread slices on 4 heatproof plates.
- Spoon the crab mixture equally over the toast.
- Ladle the cheese sauce over the crab, letting some of it pool around the edges of the plate.
- Scatter olives over the cheese sauce if you wish.
- Place the plates under the broiler, in batches if necessary, and heat for 1-2 minutes, until the sandwiches are heated through and the cheese is bubbly.
- Serve the open-face sandwiches immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.19 Kcal (2203 kJ) | ||
| Calories from fat | 213.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.76g | 37% | |
|---|---|---|---|
| Cholesterol | 46.37mg | 15% | |
| Sodium | 742.48mg | 31% | |
| Potassium | 201.81mg | 4% | |
| Total Carbs | 44.9g | 15% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 32.24g | 64% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 2.5mg | 14% | |
| Calcium | 252.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 191.93 Kcal (804 kJ) | ||
| Calories from fat | 78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 37% | |
|---|---|---|---|
| Cholesterol | 16.91mg | 15% | |
| Sodium | 270.82mg | 31% | |
| Potassium | 73.61mg | 4% | |
| Total Carbs | 16.38g | 15% | |
| Sugars | 1.85g | 20% | |
| Dietary Fiber | 0.76g | 8% | |
| Protein | 11.76g | 64% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 0.9mg | 14% | |
| Calcium | 92mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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