Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, cinnamon, salt and nutmeg; add to creamed mixture alternately with milk. Stir in the pecans and oregano.
- Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 loaf (12 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.94 Kcal (1641 kJ) | ||
| Calories from fat | 116.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 20% | |
|---|---|---|---|
| Cholesterol | 40.31mg | 13% | |
| Sodium | 115.62mg | 5% | |
| Potassium | 158.46mg | 3% | |
| Total Carbs | 61.6g | 21% | |
| Sugars | 11.04g | 44% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 6.59g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 82mg | 8% | |
| Amount Per 100 g | |||
| Calories | 280.66 Kcal (1175 kJ) | ||
| Calories from fat | 83.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 20% | |
|---|---|---|---|
| Cholesterol | 28.86mg | 13% | |
| Sodium | 82.79mg | 5% | |
| Potassium | 113.47mg | 3% | |
| Total Carbs | 44.11g | 21% | |
| Sugars | 7.91g | 44% | |
| Dietary Fiber | 1.15g | 6% | |
| Protein | 4.72g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 6% | |
| Calcium | 58.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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