Orecchiette with Toasted Breadcrumbs (Giada De Laurentiis) Recipe

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Orecchiette with Toasted Breadcrumbs (Giada De Laurentiis)
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Ingredients:

Directions:

  1. In a large pot, bring to a boil 6 quarts of salted water. Cook pasta until al dente, about 8 minutes.
  2. Meanwhile, in a medium-sized saute pan, heat the oil until warm. Since the bread crumbs will cook quickly, you don't want to add them into a hot pan, otherwise they can burn. Add the breadcrumbs and stir constantly. Season lightly with salt and pepper since flavored bread crumbs may already have seasoning. Saute for about 2 minutes. Remove from heat and set aside.
  3. Drain pasta in a colander. Working quickly, add pasta to the saute pan and stir to combine. Add Parmesan and the chopped prosciutto. Mix thoroughly. Pour into large serving bowl and garnish with chopped parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 973.92 Kcal (4078 kJ)
Calories from fat 486.88 Kcal
% Daily Value*
Total Fat 54.1g 83%
Cholesterol 50.31mg 17%
Sodium 1829.69mg 76%
Potassium 355.9mg 8%
Total Carbs 87.08g 29%
Sugars 4.57g 18%
Dietary Fiber 5.5g 22%
Protein 33.82g 68%
Vitamin C 2.5mg 4%
Iron 3.3mg 19%
Calcium 117.8mg 12%
Amount Per 100 g
Calories 400.58 Kcal (1677 kJ)
Calories from fat 200.26 Kcal
% Daily Value*
Total Fat 22.25g 83%
Cholesterol 20.69mg 17%
Sodium 752.57mg 76%
Potassium 146.39mg 8%
Total Carbs 35.82g 29%
Sugars 1.88g 18%
Dietary Fiber 2.26g 22%
Protein 13.91g 68%
Vitamin C 1mg 4%
Iron 1.4mg 19%
Calcium 48.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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