Orecchiette with Shrimp, Arugula, and Cherry Tomatoes Recipe

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Orecchiette with Shrimp, Arugula, and Cherry Tomatoes
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Ingredients:

Directions:

  1. Prepare grill.
  2. Sprinkle 1/4 teaspoon salt over shrimp. Place shrimp on a grill rack coated with cooking spray; grill 2 minutes on each side or until done. Cool completely. Combine shrimp, remaining 1/2 teaspoon salt, tomatoes, and next 5 ingredients (through garlic) in a large bowl.
  3. Cook pasta according to package directions, omitting salt and fat. Drain well; cool. Add pasta, arugula, and oil to shrimp mixture; toss gently. Sprinkle with cheese.
  4. Wine note: The arugula's light peppery bite, the tomatoes' acidity, and the brininess of the niçoise olives all call for a simple, crisp, bone-dry white wine that will act as a between-bite refresher. Italy is full of such wines. For one that's packed with personality, you can try Terruzi e Puthod's Terre di Tufo 2005, a vernaccia-chardonnay blend from Tuscany (about $24). -Karen MacNeil
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.75 Kcal (1167 kJ)
Calories from fat 110.4 Kcal
% Daily Value*
Total Fat 12.27g 19%
Cholesterol 37.39mg 12%
Sodium 972.93mg 41%
Potassium 110.18mg 2%
Total Carbs 33.69g 11%
Sugars 4.34g 17%
Dietary Fiber 1.84g 7%
Protein 9.46g 19%
Vitamin C 4.2mg 7%
Iron 1mg 6%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 177.38 Kcal (743 kJ)
Calories from fat 70.25 Kcal
% Daily Value*
Total Fat 7.81g 19%
Cholesterol 23.79mg 12%
Sodium 619.11mg 41%
Potassium 70.11mg 2%
Total Carbs 21.44g 11%
Sugars 2.76g 17%
Dietary Fiber 1.17g 7%
Protein 6.02g 19%
Vitamin C 2.7mg 7%
Iron 0.7mg 6%
Calcium 27.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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