Orecchiette with Crab (Rachael Ray) Recipe

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Ingredients:

Serving

salt
1 lb orecchiette
3 tbsp extra-virgin olive oil
12 crimini mushrooms, thinly sliced
2 to 3 ribs celery from the heart with leafy tops, chopped
2 shallots, chopped
2 to 3 cloves garlic, chopped
1/2 pint grape tomatoes
pepper
1 cup green peas
10 to 12 oz lump crabmeat , picked through for shell pieces
a few dashes hot sauce
1/2 cup dry white wine
1 cup seafood stock , clam juice
1/4 to 1/3 cup cream , eyeball it
a handful fresh flat-leaf parsley, finely chopped
3 to 4 sprigs fresh tarragon, leaves chopped
grated pecorino romano , optional

Directions:

Bring water to a boil and salt it liberally, drop in pasta and cook to al dente.
While pasta cooks, heat olive oil, 3 turns of the pan, over medium heat. Add mushrooms, celery, shallots and garlic, cook 4 to 5 minutes then add tomatoes, season with salt and pepper, raise heat to medium-high and cook tomatoes until they burst, 4 to 5 minutes. Stir in peas and crab, heat through 2 minutes then add hot sauce and wine, reduce wine a minute then stir in stock, heat 1 minute more then add cream - a turn of the pan, parsley, tarragon. Adjust seasonings. Drain pasta and toss with sauce, sprinkle with cheese to taste, optional.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	723.21 Kcal (3028 kJ)
Calories from fat	165.32 Kcal
		% Daily Value*
Total Fat	18.37g	28%
Cholesterol	10.79mg	4%
Sodium	133.22mg	6%
Potassium	610.48mg	13%
Total Carbs	98.16g	33%
Sugars	13.86g	55%
Dietary Fiber	8.67g	35%
Protein	36.33g	73%
Vitamin C	20mg	33%
Iron	3.4mg	19%
Calcium	79.8mg	8%

Amount Per 100 g
Calories	135.95 Kcal (569 kJ)
Calories from fat	31.08 Kcal
		% Daily Value*
Total Fat	3.45g	28%
Cholesterol	2.03mg	4%
Sodium	25.04mg	6%
Potassium	114.76mg	13%
Total Carbs	18.45g	33%
Sugars	2.61g	55%
Dietary Fiber	1.63g	35%
Protein	6.83g	73%
Vitamin C	3.8mg	33%
Iron	0.6mg	19%
Calcium	15mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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