Oranges With Red Wine Syrup and Orange Pound Cake Recipe

Posted by
Rate It!
Oranges With Red Wine Syrup and Orange Pound Cake
Add your photo!
Ingredients
17
Count
Nutrition
731
Calories
Total time
31
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Orange Pound Cake:.
  2. Preheat the oven to 325 degrees F.
  3. Grease an 8 1/2 by 4 1/2 by 3-inch loaf pan with 1 teaspoon of the butter and 1 teaspoon of flour, knocking out the excess. Sift the remaining cup of flour, baking powder, and salt into a bowl, and set aside.
  4. Combine the remaining butter and the sugar in the bowl of a mixer and cream on high speed.
  5. Add the dry ingredients to the bowl, alternating with the eggs, beating on low speed, and scraping the sides of the bowl. Add the juice, zest, and vanilla, and beat until just incorporated.
  6. Pour the batter into the prepared pan. Bake until the cake has risen, is golden brown on top, and a tester inserted into the center comes out clean, about 1 hour.
  7. Remove the cake from the oven. Let rest in the pan for 10 minutes, then turn out onto a wire rack to cool for at least 30 minutes before serving.
  8. In a medium, heavy saucepan, combine the red wine, sugar, orange juice, vanilla bean, and strip of orange peel, and bring to a boil.
  9. Reduce the heat and simmer until the sugar is dissolved and the liquid is reduced by half.
  10. Peel and section the oranges over a bowl to catch the juice. Place the orange sections in a shallow, glass, baking dish.
  11. Remove the wine mixture from the heat and pour over the orange sections. Discard the vanilla bean and zest. Let stand and cool to room temperature, about 30 minutes. (If not serving immediately, tightly cover and refrigerate until ready to serve.).
  12. For the mascarpone:
  13. In a bowl, whisk together the mascarpone, sugar, and liqueur until smooth. Cover and refrigerate until ready to serve.
  14. To serve, slice the pound cake thickly and place one slice on each serving plate. Top with oranges and red wine syrup, and a heaping dollop of the sweet mascarpone.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 731.34 Kcal (3062 kJ)
Calories from fat 392.92 Kcal
% Daily Value*
Total Fat 43.66g 67%
Cholesterol 151.8mg 51%
Sodium 80.86mg 3%
Potassium 413.19mg 9%
Total Carbs 65.62g 22%
Sugars 40.87g 163%
Dietary Fiber 3.24g 13%
Protein 9.53g 19%
Vitamin C 56.2mg 94%
Vitamin A 0.7mg 24%
Iron 1mg 6%
Calcium 150.7mg 15%
Amount Per 100 g
Calories 262.85 Kcal (1101 kJ)
Calories from fat 141.22 Kcal
% Daily Value*
Total Fat 15.69g 67%
Cholesterol 54.56mg 51%
Sodium 29.06mg 3%
Potassium 148.51mg 9%
Total Carbs 23.58g 22%
Sugars 14.69g 163%
Dietary Fiber 1.16g 13%
Protein 3.43g 19%
Vitamin C 20.2mg 94%
Vitamin A 0.3mg 24%
Iron 0.4mg 6%
Calcium 54.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top