Strawberry-Rhubarb Galette Recipe

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Ingredients:

Serving

1 tenderflake frozen deep dish pie shell, thawed
1 cup sliced fresh strawberries (1/4 inch/5mm)
1 cup sliced fresh rhubarb (1/2 inch/1 cm )
1 tsp orange zest
2 tbsp all purpose flour
1/4 cup granulated sugar
pinch of salt
1 egg, lightly beaten (optional)
2 tsp coarse or demerara sugar (optional)

Directions:

Preheat oven to 375 degrees F (190 degrees C).
Remove pie shell from freezer and allow to thaw at room temperature for 10 - 15 minutes.
Remove pie shell from foil plate and place on large sheet of parchment paper. Roll out pie shell to approximately 10-10-1/2 inches (25-26 cm) in diameter. Edge can be uneven. Slide pie shell and paper onto a large flat baking sheet; pastry may hang over edge of sheet.
Blot strawberry and rhubarb slices well with paper towel to remove any excess moisture before combining with zest and a mixture of flour, sugar and salt.
Spoon fruit mixture into centre of pastry, leaving a pastry edge that is 3-inches (8 cm) wide. Fold pastry edge up and over fruit mixture, overlapping edges as required, leaving centre of pie uncovered. Trim excess parchment paper around edge of pie to prevent burning.
Brush pastry with beaten egg and sprinkle pastry and fruit filling with coarse sugar, if using.
Bake on lowest shelf of preheated oven for 30 minutes at 375 degrees F (190 degrees C) or until fruit is bubbling and pastry is golden brown. Allow to stand for 5 minutes before serving. Pie is best served warm the day it is made.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1495.89 Kcal (6263 kJ)
Calories from fat	545.01 Kcal
		% Daily Value*
Total Fat	60.56g	93%
Cholesterol	203.68mg	68%
Sodium	732.78mg	31%
Potassium	683.97mg	15%
Total Carbs	215.27g	72%
Sugars	120.47g	482%
Dietary Fiber	16.23g	65%
Protein	27.09g	54%
Vitamin C	117mg	195%
Iron	4.6mg	26%
Calcium	163.7mg	16%

Amount Per 100 g
Calories	294.03 Kcal (1231 kJ)
Calories from fat	107.13 Kcal
		% Daily Value*
Total Fat	11.9g	93%
Cholesterol	40.04mg	68%
Sodium	144.04mg	31%
Potassium	134.44mg	15%
Total Carbs	42.31g	72%
Sugars	23.68g	482%
Dietary Fiber	3.19g	65%
Protein	5.33g	54%
Vitamin C	23mg	195%
Iron	0.9mg	26%
Calcium	32.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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