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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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I have not tried this recipe. I got this recipe from The Everything Low Carb Cookbook. This goes great with grilled chicken salads or as a sauce to accompany a grilled chicken entree. Ingredients:
1 cup champagne vinegar |
3 tablespoons fresh squeezed orange juice |
2 teaspoons grated orange rind |
salt & freshly ground black pepper |
1/2 cup olive oil |
Directions:
1. Whisk together the vinegar, orange juice, zest, and a good pinch of salt and pepper in mixing bowl.
2. While whisking, slowly add in the olive oil at a drizzle.
3. Adjust seasoning to taste.
4. The vinaigrette will keep for 1-2 weeks in the refrigerator.
5. Whisk before use if separated.
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