Orange Vanilla Cream Float Recipe

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Orange Vanilla Cream Float
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Ingredients:

Directions:

  1. Combine juice, vanilla and 1 tablespoon ice cream in a 16 oz. glass.
  2. Add the seltzer water; stir well to combine.
  3. Top with the ice cream and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 715.48 Kcal (2996 kJ)
Calories from fat 257.54 Kcal
% Daily Value*
Total Fat 28.62g 44%
Cholesterol 0.81mg 0%
Sodium 11.34mg 0%
Potassium 35.5mg 1%
Total Carbs 102.36g 34%
Sugars 101.46g 406%
Dietary Fiber 0.05g 0%
Protein 14.44g 29%
Vitamin C 7.8mg 13%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 1540.54 Kcal (6450 kJ)
Calories from fat 554.53 Kcal
% Daily Value*
Total Fat 61.61g 44%
Cholesterol 1.75mg 0%
Sodium 24.41mg 0%
Potassium 76.44mg 1%
Total Carbs 220.4g 34%
Sugars 218.47g 406%
Dietary Fiber 0.11g 0%
Protein 31.08g 29%
Vitamin C 16.7mg 13%
Iron 0.1mg 0%
Calcium 14.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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