Directions:
- In a big mixing bowl beat the butter with an electric mixer on medium to high heat for 30 seconds.
- Add powdered sugar; beat until combined; beat in orange juice until combined.
- Beat in as much flour as you can with the mixer; stir in any remaining flour and 1 tablespoons shredded orange peel with a wooden spoon.
- Shape dough into 1 1/4-inch balls; roll in granulated sugar; place balls 2 inches apart on an ungreased cookie sheet.
- Bake at 325° for 15 minutes or until bottoms are lightly browned; let cool on cookie sheet for 5 minutes.
- Meanwhile, in a food processor or blender combine 3/4 cup sugar and 2 teaspoons orange peel; cover and process or blend until mixture is combined.
- Roll warm baked cookies in the sugar mixture.
- Transfer cookies to a wire rack and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.1 Kcal (1349 kJ) | ||
| Calories from fat | 168.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.78g | 29% | |
|---|---|---|---|
| Cholesterol | 48.81mg | 16% | |
| Sodium | 4.75mg | 0% | |
| Potassium | 49.45mg | 1% | |
| Total Carbs | 34.93g | 12% | |
| Sugars | 9.05g | 36% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 474.59 Kcal (1987 kJ) | ||
| Calories from fat | 249 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.67g | 29% | |
|---|---|---|---|
| Cholesterol | 71.91mg | 16% | |
| Sodium | 7mg | 0% | |
| Potassium | 72.85mg | 1% | |
| Total Carbs | 51.47g | 12% | |
| Sugars | 13.33g | 36% | |
| Dietary Fiber | 1.64g | 4% | |
| Protein | 5.32g | 7% | |
| Vitamin C | 3.1mg | 4% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.5mg | 2% | |
| Calcium | 18.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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