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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 10 |
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From BHG Ingredients:
1 cup butter, softened |
3/4 cup sifted powdered sugar |
1 tablespoon finely shredded orange peel |
2 teaspoons finely shredded orange peel |
1 tablespoon orange juice |
2 2/3 cups all-purpose flour |
granulated sugar |
3/4 cup sugar |
Directions:
1. In a big mixing bowl beat the butter with an electric mixer on medium to high heat for 30 seconds.
2. Add powdered sugar; beat until combined; beat in orange juice until combined.
3. Beat in as much flour as you can with the mixer; stir in any remaining flour and 1 tablespoons shredded orange peel with a wooden spoon.
4. Shape dough into 1 1/4-inch balls; roll in granulated sugar; place balls 2 inches apart on an ungreased cookie sheet.
5. Bake at 325° for 15 minutes or until bottoms are lightly browned; let cool on cookie sheet for 5 minutes.
6. Meanwhile, in a food processor or blender combine 3/4 cup sugar and 2 teaspoons orange peel; cover and process or blend until mixture is combined.
7. Roll warm baked cookies in the sugar mixture.
8. Transfer cookies to a wire rack and let cool.
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