Directions:
- Let butter and eggs come to room temperature.
- Combein gumdrops and 1/2 cup flour.
- Grease and flour 2 9x5-inch loaf pans.
- Lay a strip of parchment paper inside so it covers the two long sides and bottom.
- Set aside.
- In large bowl, beat butter with mixer 30 seconds or until softened.
- Gradually add sugar, beat until combined.
- Add eggs one at a time, beating after each and scraping the bowl frequently.
- Add the 3 cups flour and buttermilk alternately to egg mixture; beat after each addition.
- Fold in dates, coconut and nuts.
- Fold in gumdrops.
- Spread batter evenly into prepared pans.
- Bake at 300°F for about 1 hour and 40 minutes or until toothpick inserted in center comes out clean.
- Meanwhile, make Orange Glaze by stirring together the confectioners' sugar and orange juice until smooth.
- Pour Orange Glaze over the hot cakes.
- Cool in pans on wire racks for 20 minutes.
- Remove from pans; remove parchment paper.
- Cool completely.
- Wrap each cake in plastic wrap.
- Store in refrigerator for up to 4 weeks.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2514.6 Kcal (10528 kJ) | ||
| Calories from fat | 913.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.48g | 156% | |
|---|---|---|---|
| Cholesterol | 292.43mg | 97% | |
| Sodium | 140.76mg | 6% | |
| Potassium | 815.01mg | 17% | |
| Total Carbs | 388.21g | 129% | |
| Sugars | 251.14g | 1005% | |
| Dietary Fiber | 6.83g | 27% | |
| Protein | 29.18g | 58% | |
| Vitamin C | 16.2mg | 27% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.2mg | 35% | |
| Calcium | 145.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 372.11 Kcal (1558 kJ) | ||
| Calories from fat | 135.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 156% | |
|---|---|---|---|
| Cholesterol | 43.27mg | 97% | |
| Sodium | 20.83mg | 6% | |
| Potassium | 120.61mg | 17% | |
| Total Carbs | 57.45g | 129% | |
| Sugars | 37.16g | 1005% | |
| Dietary Fiber | 1.01g | 27% | |
| Protein | 4.32g | 58% | |
| Vitamin C | 2.4mg | 27% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.9mg | 35% | |
| Calcium | 21.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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