Orange Shortbread Cookies |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I'm putting this here for safe keeping. Enjoy!! Ingredients:
1 cup butter, softened |
3/4 cup powdered sugar, sifted |
1 teaspoon orange rind, grated |
2 teaspoons frozen orange juice concentrate, thawed and undiluted |
1 3/4 cups all-purpose flour |
sliced almonds |
Directions:
1. Beat butter in a mixing bowl at medium speed of an electric mixer gradually adding powdered sugar, beating well.
2. Add orange rind and concentrate.
3. Stir in flour.
4. Press dough into a lightly greased 15- by 10- by 1-inch jellyroll pan; prick all over with a fork.
5. Cut into 1-1/2-inch diamonds.
6. Place a sliced almond in center of each diamond.
7. Bake at 300 degrees F. for 30 minutes or until done.
8. Recut diamonds while warm.
9. Let cool in pan on a wire rack.
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