Directions:
- Drain mandarin oranges and reserve the juice. Chill oranges in a bowl in the refrigerator until you need them.
- Measure 1 cup of the reserved juice. (If you don't have 1 cup, add enough water to make a cup)
- Dissolve gelatin in the boiling water.
- Add the reserved liquid to this mixture.
- Now stir in the sherbet until it dissolves.
- Refrigerate until partially set.
- Peel and slice your bananas.
- Add bananas and oranges to the thickened gelatin.
- Pour into a 6-cup mold.
- Chill until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.75 Kcal (1686 kJ) | ||
| Calories from fat | 9.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 2% | |
|---|---|---|---|
| Cholesterol | 0.56mg | 0% | |
| Sodium | 1417.76mg | 59% | |
| Potassium | 471.88mg | 10% | |
| Total Carbs | 45.81g | 15% | |
| Sugars | 34.43g | 138% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 23.97g | 48% | |
| Vitamin C | 59.4mg | 99% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 100.23 Kcal (420 kJ) | ||
| Calories from fat | 2.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 2% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 352.83mg | 59% | |
| Potassium | 117.43mg | 10% | |
| Total Carbs | 11.4g | 15% | |
| Sugars | 8.57g | 138% | |
| Dietary Fiber | 0.97g | 16% | |
| Protein | 5.96g | 48% | |
| Vitamin C | 14.8mg | 99% | |
| Calcium | 14.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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