Orange Sherbet Party Punch Recipe

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Orange Sherbet Party Punch
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Ingredients
8
Count
Nutrition
65
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Heat 2 cups water to boiling; add gelatin and sugar, stirring until dissolved.
  2. Add 2 cups cold water and fruit juices.
  3. Chill until ready to serve.
  4. Just before serving, spoon in sherbet and pour in ginger ale.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.58 Kcal (270 kJ)
Calories from fat 4.1 Kcal
% Daily Value*
Total Fat 0.46g 1%
Cholesterol 0.23mg 0%
Sodium 18.6mg 1%
Potassium 35.2mg 1%
Total Carbs 14.79g 5%
Sugars 12.87g 51%
Dietary Fiber 0.24g 1%
Protein 0.38g 1%
Vitamin C 4.8mg 8%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 79.74 Kcal (334 kJ)
Calories from fat 5.06 Kcal
% Daily Value*
Total Fat 0.56g 1%
Cholesterol 0.28mg 0%
Sodium 22.96mg 1%
Potassium 43.47mg 1%
Total Carbs 18.26g 5%
Sugars 15.89g 51%
Dietary Fiber 0.29g 1%
Protein 0.47g 1%
Vitamin C 5.9mg 8%
Calcium 20.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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