Directions:
- Finely grate 1 teaspoon zest from an orange, then squeeze enough juice to measure 5 tablespoons.
- Boil 4 tablespoons orange juice with shallot in a very small heavy saucepan over moderate heat, stirring occasionally, until juice is almost evaporated, 4 to 5 minutes. Transfer shallot to a bowl to cool, then stir in zest, mayonnaise, lemon juice, pepper, and remaining tablespoon orange juice. Chill, covered, 1 hour (for flavors to develop).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1025.23 Kcal (4292 kJ) | ||
| Calories from fat | 995.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.56g | 170% | |
|---|---|---|---|
| Cholesterol | 61.91mg | 21% | |
| Sodium | 939.68mg | 39% | |
| Potassium | 136.27mg | 3% | |
| Total Carbs | 6.94g | 2% | |
| Sugars | 5.43g | 22% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 568.82 Kcal (2382 kJ) | ||
| Calories from fat | 552.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.34g | 170% | |
|---|---|---|---|
| Cholesterol | 34.35mg | 21% | |
| Sodium | 521.35mg | 39% | |
| Potassium | 75.61mg | 3% | |
| Total Carbs | 3.85g | 2% | |
| Sugars | 3.01g | 22% | |
| Dietary Fiber | 0.54g | 4% | |
| Protein | 1.33g | 5% | |
| Vitamin C | 1.9mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 13.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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