Orange Shallot Mayonnaise |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 1 |
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Spread on a roast pork or turkey sandwich, or use as a dip for grilled shrimp or as a dressing for a fruit salad. Ingredients:
1 to 2 navel oranges |
3 tablespoons finely chopped shallot |
2/3 cup mayonnaise |
1/2 teaspoon fresh lemon juice |
1/8 teaspoon black pepper |
Directions:
1. Finely grate 1 teaspoon zest from an orange, then squeeze enough juice to measure 5 tablespoons.
2. Boil 4 tablespoons orange juice with shallot in a very small heavy saucepan over moderate heat, stirring occasionally, until juice is almost evaporated, 4 to 5 minutes. Transfer shallot to a bowl to cool, then stir in zest, mayonnaise, lemon juice, pepper, and remaining tablespoon orange juice. Chill, covered, 1 hour (for flavors to develop).
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