Orange-Scented Almond Cookies: Amygdalota me Orange (Cat Cora) Recipe
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Directions:
- Grind the almonds in a food processor until ground fine. Add in 2 1/2 cups of sugar. Put the almond mixture into a small saucepan on medium high heat. Add in the liquids and simmer until sugar is dissolved. Put aside to cool.
- Once cool, shape tablespoon-sized portions of the mixture into 1 1/2-inch-high pear shapes, wetting your fingers with the juice. Dredge each cookie in confectioners or granulated sugar to coat. Wrap individually in cellophane or place in a box with a lid. Let stand for at least 3 days before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.49 Kcal (936 kJ) | ||
| Calories from fat | 86.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 15% | |
|---|---|---|---|
| Sodium | 3.8mg | 0% | |
| Potassium | 125.38mg | 3% | |
| Total Carbs | 33.37g | 11% | |
| Sugars | 30.18g | 121% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 438.31 Kcal (1835 kJ) | ||
| Calories from fat | 169.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 15% | |
|---|---|---|---|
| Sodium | 7.45mg | 0% | |
| Potassium | 245.89mg | 3% | |
| Total Carbs | 65.44g | 11% | |
| Sugars | 59.19g | 121% | |
| Dietary Fiber | 3.55g | 7% | |
| Protein | 7.52g | 8% | |
| Vitamin C | 2.9mg | 3% | |
| Iron | 1.1mg | 3% | |
| Calcium | 85.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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