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Orange-Pineapple Fluff Cake Recipe

Orange-Pineapple Fluff Cake Recipe

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Ingredients:

Serving

1 (13.6-oz) loaf commercial fat-free lb cake
1/4 cup unsweetened orange juice
2 tsp triple sec or other orange-flavored liqueur
1 (9-oz) jar reduced-calorie apricot-pineapple preserves
1 (8-oz) can crushed pineapple in juice
2 1/2 cups frozen reduced-calorie whipped topping, thawed

Directions:

Punch holes in cake at 1-inch intervals with a wooden pick. Combine orange juice and liqueur; pour over cake. Slice cake horizontally into 4 layers. Place 1 cake layer on a serving plate. Spread one-third of preserves over layer. Repeat procedure with remaining cake layers and preserves, ending with cake layer.M1
Drain pineapple, and press between paper towels to remove excess moisture. Fold pineapple into whipped topping. Spread topping mixture over top and sides of cake. Cover and chill at least 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	32.16 Kcal (135 kJ)
Calories from fat	0.32 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	12.43mg	1%
Potassium	22.61mg	0%
Total Carbs	7.14g	2%
Sugars	5.72g	23%
Dietary Fiber	0.07g	0%
Protein	0.29g	1%
Vitamin C	2.7mg	4%
Iron	0.1mg	0%
Calcium	2.9mg	0%

Amount Per 100 g
Calories	163.7 Kcal (685 kJ)
Calories from fat	1.62 Kcal
		% Daily Value*
Total Fat	0.18g	0%
Sodium	63.28mg	1%
Potassium	115.09mg	0%
Total Carbs	36.35g	2%
Sugars	29.12g	23%
Dietary Fiber	0.36g	0%
Protein	1.48g	1%
Vitamin C	13.5mg	4%
Iron	0.4mg	0%
Calcium	14.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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