Directions:
- Position rack in center of oven and preheat to 350°F Generously coat 12-cup bundt pan (preferably nonstick) with margarine. In processor finely grind pecans with Mandel Cuts, 1/2 cup sugar, potato starch and cinnamon.
- Beat egg whites and salt in large bowl until soft peaks form. Gradually add 1 cup sugar and beat until stiff but not dry. Beat yolks, orange peel, orange juice concentrate and remaining 1/2 cup sugar in medium bowl until just blended, about 1 minute. Mix in 1/4 cup melted margarine. Fold yolk mixture into whites in 3 additions. Fold in pecan mixture in 3 additions. Pour batter into prepared bundt pan.
- Bake until tester inserted into center of cake comes out dry, about 50 minutes. Cool cake in pan on rack 20 minutes. Turn cake out onto rack and cool completely.
- Cut cake into wedges. Garnish with orange segments and whipped cream, if desired, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.87 Kcal (992 kJ) | ||
| Calories from fat | 79.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 14% | |
|---|---|---|---|
| Cholesterol | 108.96mg | 36% | |
| Sodium | 181.28mg | 8% | |
| Potassium | 123.75mg | 3% | |
| Total Carbs | 34.31g | 11% | |
| Sugars | 22.24g | 89% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 6.84g | 14% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 1.1mg | 6% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 250.76 Kcal (1050 kJ) | ||
| Calories from fat | 83.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 14% | |
|---|---|---|---|
| Cholesterol | 115.35mg | 36% | |
| Sodium | 191.91mg | 8% | |
| Potassium | 131.01mg | 3% | |
| Total Carbs | 36.32g | 11% | |
| Sugars | 23.54g | 89% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 7.24g | 14% | |
| Vitamin C | 8.7mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 38.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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