Directions:
- Combine first 4 ingredients; cut in butter with a pastry blender until crumbly.
- Beat 1/2 cup sugar and next 3 ingredients at medium speed with an electric mixer until smooth. Add biscuit mix, and beat until blended. Stir in marmalade and pecans. Spoon into greased muffin pans, filling three-fourths full. Sprinkle with sugar mixture.
- Bake at 400° for 20 to 25 minutes. Remove from pans immediately, and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2992.59 Kcal (12529 kJ) | ||
| Calories from fat | 1508.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 167.59g | 258% | |
|---|---|---|---|
| Cholesterol | 221.33mg | 74% | |
| Sodium | 3198.9mg | 133% | |
| Potassium | 1279.75mg | 27% | |
| Total Carbs | 351.65g | 117% | |
| Sugars | 195.22g | 781% | |
| Dietary Fiber | 18.35g | 73% | |
| Protein | 40.22g | 80% | |
| Vitamin C | 68.6mg | 114% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 12.1mg | 67% | |
| Calcium | 629.7mg | 63% | |
| Amount Per 100 g | |||
| Calories | 381.62 Kcal (1598 kJ) | ||
| Calories from fat | 192.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.37g | 258% | |
|---|---|---|---|
| Cholesterol | 28.22mg | 74% | |
| Sodium | 407.93mg | 133% | |
| Potassium | 163.2mg | 27% | |
| Total Carbs | 44.84g | 117% | |
| Sugars | 24.89g | 781% | |
| Dietary Fiber | 2.34g | 73% | |
| Protein | 5.13g | 80% | |
| Vitamin C | 8.7mg | 114% | |
| Iron | 1.5mg | 67% | |
| Calcium | 80.3mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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