Directions:
- Place gelatin and orange peel in a large bowl, add boiling water and stir until gelatin dissolves.
- Add cold water and juice, stir and refrigerate 1 1/4 hours or until thickened to the consistency of a raw egg white.
- Add whipped topping, whisk until smooth and pour into an oiled 6 cup mold.
- Refrigerate 3 hours or until firm.
- Place berries in a blender and process until smooth.
- Unmold mousse on a serving plate, spoon some of the puree on top and garnish with whipped toppng.
- Serve with the remaining puree and topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.98 Kcal (226 kJ) | ||
| Calories from fat | 21.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 4% | |
|---|---|---|---|
| Sodium | 154.81mg | 6% | |
| Potassium | 33.74mg | 1% | |
| Total Carbs | 2.2g | 1% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 9mg | 15% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 72.3 Kcal (303 kJ) | ||
| Calories from fat | 28.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 4% | |
|---|---|---|---|
| Sodium | 207.36mg | 6% | |
| Potassium | 45.19mg | 1% | |
| Total Carbs | 2.95g | 1% | |
| Sugars | 2.36g | 7% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 3.41g | 5% | |
| Vitamin C | 12mg | 15% | |
| Calcium | 10mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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