Orange Mousse with Strawberry Sauce |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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A great warm weather dessert, cool, creamy, light, refreshing and no cooking! You can experiment with other fruit and berry combinations. Prep time does not include chilling. Ingredients:
1 1/2 cups boiling water |
2 (3 ounce) packages orange flavor gelatin |
2 teaspoons orange zest |
1 cup cold water |
3/4 cup cold orange juice |
1 (8 ounce) container non-dairy whipped topping, thawed |
1 (10 ounce) package frozen sliced strawberries in syrup, thawed |
additional whipped topping (optional) |
Directions:
1. Place gelatin and orange peel in a large bowl, add boiling water and stir until gelatin dissolves.
2. Add cold water and juice, stir and refrigerate 1 1/4 hours or until thickened to the consistency of a raw egg white.
3. Add whipped topping, whisk until smooth and pour into an oiled 6 cup mold.
4. Refrigerate 3 hours or until firm.
5. Place berries in a blender and process until smooth.
6. Unmold mousse on a serving plate, spoon some of the puree on top and garnish with whipped toppng.
7. Serve with the remaining puree and topping.
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