Directions:
- Grate 1 teaspoon rind from oranges. Set aside. Slice oranges into thirteen 1/8 - inch - thick slices; remove all rind, leaving orange slices intact. Cut each slice in half. Line bottom and sides of a 2-quart mold with orange slices; freeze.
- Beat whipping cream in a large bowl until frothy; gradually add sugar, beating until stiff. Fold in orange rind and 1/4 cup orange juice.
- Soften gelatin in water in a small mixing bowl. Bring 1/2 cup orange juice to a boil; add to softened gelatin, stirring until gelatin dissolves. Let cool.
- Beat egg whites (at room temperature) in a medium mixing bowl until stiff but not dry; fold in gelatin mixture.
- Fold gelatin mixture into whipped cream mixture. Spoon into prepared mold, and freeze 4 hours or overnight. Unmold onto a serving platter. Let stand 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.58 Kcal (492 kJ) | ||
| Calories from fat | 66.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 11% | |
|---|---|---|---|
| Cholesterol | 26.64mg | 9% | |
| Sodium | 19.58mg | 1% | |
| Potassium | 118.78mg | 3% | |
| Total Carbs | 11.79g | 4% | |
| Sugars | 9.79g | 39% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 23.4mg | 39% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 133.89 Kcal (561 kJ) | ||
| Calories from fat | 76.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 11% | |
|---|---|---|---|
| Cholesterol | 30.34mg | 9% | |
| Sodium | 22.29mg | 1% | |
| Potassium | 135.26mg | 3% | |
| Total Carbs | 13.43g | 4% | |
| Sugars | 11.15g | 39% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 1.89g | 3% | |
| Vitamin C | 26.7mg | 39% | |
| Calcium | 34.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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