Directions:
- Preheat oven to 400 degrees.
- Spray a non-stick muffin pan with cooking spray, set aside.
- In a bowl, combine the dry ingredients.
- In separate bowl, combine egg, egg white, yogurt, milk, oil and mincemeat; mix well.
- Add egg mixture to flour mixture and stir just until moistened.
- Fill muffin cups 3/4 full.
- Place in oven and bake 20 to 25 minutes or until golden brown.
- Remove from oven and brush while warm with melted marmalade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.73 Kcal (635 kJ) | ||
| Calories from fat | 26.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 4% | |
|---|---|---|---|
| Cholesterol | 13.87mg | 5% | |
| Sodium | 271.24mg | 11% | |
| Potassium | 173.01mg | 4% | |
| Total Carbs | 28.62g | 10% | |
| Sugars | 10.92g | 44% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 84mg | 8% | |
| Amount Per 100 g | |||
| Calories | 268.92 Kcal (1126 kJ) | ||
| Calories from fat | 46.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 4% | |
|---|---|---|---|
| Cholesterol | 24.58mg | 5% | |
| Sodium | 480.74mg | 11% | |
| Potassium | 306.64mg | 4% | |
| Total Carbs | 50.73g | 10% | |
| Sugars | 19.35g | 44% | |
| Dietary Fiber | 1.44g | 3% | |
| Protein | 5.62g | 6% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 148.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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