Orange Mince Muffins Go Lite |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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These are a moist muffin, full of flavor and they bake up golden brown. I made adjustments to lighten them up. Delicious! Ingredients:
2 cups all-purpose flour |
1/4 cup splenda sugar substitute |
1/4 cup granulated sugar |
1 tablespoon baking powder |
1 teaspoon salt |
1/2 teaspoon baking soda |
1 egg, plus |
1 egg white, slightly beaten |
1 (8 ounce) container low-fat orange yogurt (i use yogurt that is sweetened with splenda.) |
1/3 cup skim milk |
2 tablespoons vegetable oil |
1 (9 ounce) package of none such condensed mincemeat, finely crumbled |
1/3 cup orange marmalade, melted (i use fifty50 spread.) |
Directions:
1. Preheat oven to 400 degrees.
2. Spray a non-stick muffin pan with cooking spray, set aside.
3. In a bowl, combine the dry ingredients.
4. In separate bowl, combine egg, egg white, yogurt, milk, oil and mincemeat; mix well.
5. Add egg mixture to flour mixture and stir just until moistened.
6. Fill muffin cups 3/4 full.
7. Place in oven and bake 20 to 25 minutes or until golden brown.
8. Remove from oven and brush while warm with melted marmalade.
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