Directions:
- Grate zest from oranges to equal 1 Tbsp. Grate zest from lemon to equal 1 tsp.
- Peel and section oranges and lemon, holding fruit over a bowl to collect juices.
- Stir together zest, fruit segments, sugar, kosher salt, 1/3 cup fruit juices, and wine in a large saucepan; bring to a boil. Reduce heat, and simmer, stirring occasionally, 50 minutes or until a candy thermometer registers 225° and mixture is slightly thickened. Cool completely (about 1 hour; mixture will thicken as it cools). Pour into 2 (8-oz.) jars or airtight containers, and chill 24 hours. Store marmalade in refrigerator up to 3 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1256.82 Kcal (5262 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 281.56mg | 12% | |
| Potassium | 84.84mg | 2% | |
| Total Carbs | 245.22g | 82% | |
| Sugars | 236.94g | 948% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 30.7mg | 51% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 176.35 Kcal (738 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 39.51mg | 12% | |
| Potassium | 11.9mg | 2% | |
| Total Carbs | 34.41g | 82% | |
| Sugars | 33.25g | 948% | |
| Dietary Fiber | 0.24g | 7% | |
| Protein | 0.08g | 1% | |
| Vitamin C | 4.3mg | 51% | |
| Iron | 0.1mg | 3% | |
| Calcium | 2.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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