Directions:
- Combine first 3 ingredients in top of a double boiler. Gradually add orange juice, water, lime juice, and egg yolks; stir until smooth. Cook over boiling water, stirring constantly, until thickened and smooth. Remove from heat; stir in orange rind and butter. Pour filling into graham cracker piecrust.
- Beat egg whites (at room temperature) and cream of tartar until foamy. Gradually add remaining sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue over hot filling, sealing to edge of pastry. Bake at 350° for 10 minutes or until meringue is golden brown. Cool to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1116.3 Kcal (4674 kJ) | ||
| Calories from fat | 222.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.7g | 38% | |
|---|---|---|---|
| Cholesterol | 521.57mg | 174% | |
| Sodium | 781.92mg | 33% | |
| Potassium | 786.03mg | 17% | |
| Total Carbs | 207.95g | 69% | |
| Sugars | 167.46g | 670% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 19.78g | 40% | |
| Vitamin C | 133.2mg | 222% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 123.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 153.47 Kcal (643 kJ) | ||
| Calories from fat | 30.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 38% | |
|---|---|---|---|
| Cholesterol | 71.7mg | 174% | |
| Sodium | 107.5mg | 33% | |
| Potassium | 108.06mg | 17% | |
| Total Carbs | 28.59g | 69% | |
| Sugars | 23.02g | 670% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 2.72g | 40% | |
| Vitamin C | 18.3mg | 222% | |
| Iron | 0.4mg | 15% | |
| Calcium | 17mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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