Directions:
- Preheat oven 170 celcius.
- Beat eggs and sugar until light and creamy, and ripples form while you're beating the eggs.
- Add salt, vegetable shortening, marmalade, lemon juice, rind, and mix well.
- Fold in the flour and mix until a dough forms. Add the walnuts and mix again.
- Using a spoon, form cookie balls onto a greased tray and flatten with a fork.
- Bake for 12 - 14 minutes until sides turn brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.95 Kcal (858 kJ) | ||
| Calories from fat | 57.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 10% | |
|---|---|---|---|
| Cholesterol | 15.22mg | 5% | |
| Sodium | 108.56mg | 5% | |
| Potassium | 100.12mg | 2% | |
| Total Carbs | 34.37g | 11% | |
| Sugars | 20.97g | 84% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 358.96 Kcal (1503 kJ) | ||
| Calories from fat | 101.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 10% | |
|---|---|---|---|
| Cholesterol | 26.65mg | 5% | |
| Sodium | 190.14mg | 5% | |
| Potassium | 175.35mg | 2% | |
| Total Carbs | 60.19g | 11% | |
| Sugars | 36.73g | 84% | |
| Dietary Fiber | 1.78g | 4% | |
| Protein | 5.8g | 7% | |
| Vitamin C | 4.6mg | 4% | |
| Iron | 0.8mg | 2% | |
| Calcium | 52.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
