Celebration Punch Recipe

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Ingredients:

Serving

ice ring:
1-3/4 cups orange juice
1-1/2 cups water
1 cup halved fresh strawberries
fresh mint sprigs
punch:
2 packages (10 oz each) frozen sweetened sliced strawberries, thawed
4 cans (5-1/2 oz each) apricot nectar
3/4 cup orange juice concentrate
3 cups cold water
1 cup lemon juice
3/4 cup sugar
1 liter ginger ale, chilled

Directions:

For ice ring, in a bowl, combine orange juice and water. Pour 2 cups into a 4-1/2-cup ring mold. Freeze until solid. Top with fresh strawberries and mint. Slowly pour remaining juice mixture into mold to almost cover strawberries and mint. Freeze until solid.
For punch, place thawed strawberries in a blender; cover and puree until smooth. Pour into a large serving or punch bowl. Add the apricot nectar, orange juice concentrate, water, lemon juice and sugar; stir until sugar is dissolved. Just before serving, stir in ginger ale and add ice ring. Yield: about 1 gallon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	78.75 Kcal (330 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.75mg	0%
Potassium	186.19mg	4%
Total Carbs	19.71g	7%
Sugars	16.96g	68%
Dietary Fiber	0.46g	2%
Protein	0.67g	1%
Vitamin C	48.7mg	81%
Calcium	18.2mg	2%

Amount Per 100 g
Calories	44.09 Kcal (185 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.66mg	0%
Potassium	104.25mg	4%
Total Carbs	11.03g	7%
Sugars	9.5g	68%
Dietary Fiber	0.26g	2%
Protein	0.37g	1%
Vitamin C	27.3mg	81%
Calcium	10.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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