Orange-Jalapeño Glaze Recipe

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Ingredients:

Serving

2 cups orange juice
3 medium jalapeno peppers, seeded and finely chopped
4 garlic cloves, minced
3 tbsp grated orange rind
1 tbsp olive oil
3 tbsp maple syrup
1 tsp salt
1/2 tsp ground ginger
1/2 tsp pepper

Directions:

Stir together all ingredients in a medium saucepan; bring to a boil over medium-high heat. Reduce heat to medium, and cook, stirring often, 15 minutes or until reduced by half.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	552.58 Kcal (2314 kJ)
Calories from fat	127.48 Kcal
		% Daily Value*
Total Fat	14.16g	22%
Sodium	2341.3mg	98%
Potassium	1352.53mg	29%
Total Carbs	101.67g	34%
Sugars	85.35g	341%
Dietary Fiber	2.48g	10%
Protein	6.57g	13%
Vitamin C	319.7mg	533%
Iron	0.4mg	2%
Calcium	162.7mg	16%

Amount Per 100 g
Calories	82.98 Kcal (347 kJ)
Calories from fat	19.14 Kcal
		% Daily Value*
Total Fat	2.13g	22%
Sodium	351.58mg	98%
Potassium	203.1mg	29%
Total Carbs	15.27g	34%
Sugars	12.82g	341%
Dietary Fiber	0.37g	10%
Protein	0.99g	13%
Vitamin C	48mg	533%
Iron	0.1mg	2%
Calcium	24.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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