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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 1 |
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This recipe goes with Grilled Chicken With Orange-Jalapeño Glaze Ingredients:
2 cups orange juice |
3 medium jalapeño peppers, seeded and finely chopped |
4 garlic cloves, minced |
3 tablespoons grated orange rind |
1 tablespoon olive oil |
3 tablespoons maple syrup |
1 teaspoon salt |
1/2 teaspoon ground ginger |
1/2 teaspoon pepper |
Directions:
1. Stir together all ingredients in a medium saucepan; bring to a boil over medium-high heat. Reduce heat to medium, and cook, stirring often, 15 minutes or until reduced by half.
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