Directions:
- Pour 1 cup boiling water over cranberries; let stand 10 minutes. Drain and pat dry.
- Lightly grease 2 (8-inch) round cake pans. Spoon Honey Syrup into each pan.
- Prepare hot roll dough as directed on back of package; let dough stand 5 minutes.
- Roll dough into an 18- x 10-inch rectangle. Spread dough with orange marmalade; sprinkle with prepared cranberries.
- Roll dough up tightly, starting at 1 long end; cut into 16 slices using a serrated knife. Place 1 slice in center of each prepared pan. Place 7 slices around center roll in each pan.
- Cover pans loosely with plastic wrap; let rise in a warm place (85°), free from drafts, 30 to 45 minutes or until doubled in bulk.
- Preheat oven to 350°. Uncover rolls; bake 15 to 20 minutes or until golden brown and done. Cool rolls in pans on a wire rack 5 minutes. Brush rolls with Orange-Honey Glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 851.63 Kcal (3566 kJ) | ||
| Calories from fat | 20.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 4% | |
|---|---|---|---|
| Sodium | 270.8mg | 11% | |
| Potassium | 158.4mg | 3% | |
| Total Carbs | 220.85g | 74% | |
| Sugars | 185.09g | 740% | |
| Dietary Fiber | 7.17g | 29% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 12mg | 20% | |
| Iron | 1.7mg | 10% | |
| Calcium | 147.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 150.48 Kcal (630 kJ) | ||
| Calories from fat | 3.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 4% | |
|---|---|---|---|
| Sodium | 47.85mg | 11% | |
| Potassium | 27.99mg | 3% | |
| Total Carbs | 39.02g | 74% | |
| Sugars | 32.7g | 740% | |
| Dietary Fiber | 1.27g | 29% | |
| Protein | 0.5g | 6% | |
| Vitamin C | 2.1mg | 20% | |
| Iron | 0.3mg | 10% | |
| Calcium | 26.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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