Directions:
- Cook onions according to instructions on bag until
- Tender. Drain well. (*If using fresh; Blanch onions in
- Boiling water for one minute- allow to cool a little
- Until they are safe to handle; peel onions and boil in
- Water that is lightly salted for 10-12 minutes, till
- The onions are tender-drain Set onions aside.
- Heat the oil in a large skillet over medium heat. Add
- Garlic slivers, and cook, stirring, for less than a
- Minute, just until slivers are golden; add marmalade
- And stir until melted.
- Add onions, pepper and the pinch of cayenne, and
- Continue stirring until marmalade starts to thicken
- And the onions are evenly coated. stir in the chives
- And move to a serving dish. Recipe can be halved
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.21 Kcal (679 kJ) | ||
| Calories from fat | 30.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 5% | |
|---|---|---|---|
| Sodium | 36.18mg | 2% | |
| Potassium | 162.2mg | 3% | |
| Total Carbs | 34.68g | 12% | |
| Sugars | 24.03g | 96% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 6.1mg | 10% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 102.42 Kcal (429 kJ) | ||
| Calories from fat | 19.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 5% | |
|---|---|---|---|
| Sodium | 22.84mg | 2% | |
| Potassium | 102.41mg | 3% | |
| Total Carbs | 21.9g | 12% | |
| Sugars | 15.17g | 96% | |
| Dietary Fiber | 1.72g | 11% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 3.8mg | 10% | |
| Calcium | 23.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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