Orange Glazed Caribou Roast Recipe

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Orange Glazed Caribou Roast
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Ingredients:

Directions:

  1. Smear roast with oil and season with salt and pepper.
  2. Sear in the oven at 450 degrees for 15 minutes.
  3. Reduce to 325 and cook covered for 60 minutes.
  4. Mix the orange juice, lemon juice and allspice and baste every 15 min.
  5. Mix the butter,sugar, orange juice, jelly and bitters.
  6. Brush on the roast and cook uncovered another 15-20 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.85 Kcal (1620 kJ)
Calories from fat 102.62 Kcal
% Daily Value*
Total Fat 11.4g 18%
Cholesterol 195.96mg 65%
Sodium 134.16mg 6%
Potassium 744.52mg 16%
Total Carbs 14.5g 5%
Sugars 12.93g 52%
Dietary Fiber 0.03g 0%
Protein 52.57g 105%
Vitamin C 18.2mg 30%
Iron 11.4mg 63%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 135.6 Kcal (568 kJ)
Calories from fat 35.97 Kcal
% Daily Value*
Total Fat 4g 18%
Cholesterol 68.69mg 65%
Sodium 47.03mg 6%
Potassium 260.98mg 16%
Total Carbs 5.08g 5%
Sugars 4.53g 52%
Dietary Fiber 0.01g 0%
Protein 18.43g 105%
Vitamin C 6.4mg 30%
Iron 4mg 63%
Calcium 15.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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