Directions:
- Preheat oven to 400°F
- Spray 18 medium muffin cups with cooking spray; set aside.
- Coarsely chop 1 cup of the noodles; mix with flour, sugar, baking powder, baking soda, ginger and salt in large bowl until well blended. Set aside.
- Beat margarine in small bowl with electric mixer on medium speed until creamy.
- Add Egg substitute, orange peel and juice; beat on low speed until well blended.
- Add to flour mixture; stir just until moistened.
- Spoon evenly into prepared muffin cups, filling each cup 2/3 full.
- Coarsely chop the remaining 1/2 cup noodles; sprinkle evenly over batter in pan.
- Bake 20 minutes, or until tops are lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.7 Kcal (1188 kJ) | ||
| Calories from fat | 87.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 15% | |
|---|---|---|---|
| Cholesterol | 75.19mg | 25% | |
| Sodium | 232.99mg | 10% | |
| Potassium | 247.19mg | 5% | |
| Total Carbs | 37.8g | 13% | |
| Sugars | 12.59g | 50% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 10.94g | 22% | |
| Vitamin C | 14.5mg | 24% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 11% | |
| Calcium | 76.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 313.85 Kcal (1314 kJ) | ||
| Calories from fat | 96.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 15% | |
|---|---|---|---|
| Cholesterol | 83.18mg | 25% | |
| Sodium | 257.76mg | 10% | |
| Potassium | 273.46mg | 5% | |
| Total Carbs | 41.81g | 13% | |
| Sugars | 13.93g | 50% | |
| Dietary Fiber | 1.14g | 4% | |
| Protein | 12.1g | 22% | |
| Vitamin C | 16.1mg | 24% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 11% | |
| Calcium | 84.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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