Directions:
- Combine eggs, orange juice, powdered sugar and cinnamon; blend well. Pour mixture into a shallow container.
- Dip each slice of bread in the mixture, coating well on each side.
- Melt 1 TBS butter in a large skillet; fry 4 slices until golden brown on each side. Repeat procedure with remaining butter and bread.
- Serve hot!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.61 Kcal (1581 kJ) | ||
| Calories from fat | 142.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.81g | 24% | |
|---|---|---|---|
| Cholesterol | 97.11mg | 32% | |
| Sodium | 463.21mg | 19% | |
| Potassium | 535.62mg | 11% | |
| Total Carbs | 48.86g | 16% | |
| Sugars | 18.43g | 74% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 11g | 22% | |
| Vitamin C | 20.8mg | 35% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 418.7mg | 42% | |
| Amount Per 100 g | |||
| Calories | 241.19 Kcal (1010 kJ) | ||
| Calories from fat | 90.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 24% | |
|---|---|---|---|
| Cholesterol | 62.02mg | 32% | |
| Sodium | 295.87mg | 19% | |
| Potassium | 342.12mg | 11% | |
| Total Carbs | 31.21g | 16% | |
| Sugars | 11.77g | 74% | |
| Dietary Fiber | 3.44g | 22% | |
| Protein | 7.02g | 22% | |
| Vitamin C | 13.3mg | 35% | |
| Iron | 2.1mg | 18% | |
| Calcium | 267.4mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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