Orange Filling Recipe

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Ingredients

Count

Nutrition

1161

Calories

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Ingredients:

Serving

3/4 cup sugar
1/4 cup cornstarch
1/8 tsp salt
1 1/4 cups fresh orange juice
2 egg yolks
1/4 cup fresh lemon juice
1/4 cup butter
2 tsp grated orange rind

Directions:

Combine first 3 ingredients in a medium saucepan; stir in orange juice until smooth. Bring mixture to a boil over medium heat, stirring constantly; boil 1 minute. Remove from heat.
Beat egg yolks and lemon juice in a small bowl until thick and pale. Gradually stir about one-fourth of hot mixture into yolks; add to remaining hot mixture, stirring constantly. Return pan to medium heat; bring mixture to a simmer, stirring constantly. Simmer 1 minute. Remove from heat. Add butter and orange rind; stir until butter melts. Pour filling into a small bowl; let cool. Cover and refrigerate at least 4 hours or until thoroughly chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1161.2 Kcal (4862 kJ)
Calories from fat	492.91 Kcal
		% Daily Value*
Total Fat	54.77g	84%
Cholesterol	449.37mg	150%
Sodium	441.9mg	18%
Potassium	834.29mg	18%
Total Carbs	156.17g	52%
Sugars	115.51g	462%
Dietary Fiber	0.47g	2%
Protein	15.18g	30%
Vitamin C	182.8mg	305%
Vitamin A	0.6mg	19%
Iron	1.8mg	10%
Calcium	105.4mg	11%

Amount Per 100 g
Calories	179.74 Kcal (753 kJ)
Calories from fat	76.3 Kcal
		% Daily Value*
Total Fat	8.48g	84%
Cholesterol	69.56mg	150%
Sodium	68.4mg	18%
Potassium	129.14mg	18%
Total Carbs	24.17g	52%
Sugars	17.88g	462%
Dietary Fiber	0.07g	2%
Protein	2.35g	30%
Vitamin C	28.3mg	305%
Vitamin A	0.1mg	19%
Iron	0.3mg	10%
Calcium	16.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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