 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
This recipe goes with Orange-Mango-Triple Sec Layer Cake Ingredients:
3/4 cup sugar |
1/4 cup cornstarch |
1/8 teaspoon salt |
1 1/4 cups fresh orange juice |
2 egg yolks |
1/4 cup fresh lemon juice |
1/4 cup butter |
2 teaspoons grated orange rind |
Directions:
1. Combine first 3 ingredients in a medium saucepan; stir in orange juice until smooth. Bring mixture to a boil over medium heat, stirring constantly; boil 1 minute. Remove from heat.
2. Beat egg yolks and lemon juice in a small bowl until thick and pale. Gradually stir about one-fourth of hot mixture into yolks; add to remaining hot mixture, stirring constantly. Return pan to medium heat; bring mixture to a simmer, stirring constantly. Simmer 1 minute. Remove from heat. Add butter and orange rind; stir until butter melts. Pour filling into a small bowl; let cool. Cover and refrigerate at least 4 hours or until thoroughly chilled.
|
|