 |
Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 12 |
|
this is another cake that looked and sounded good to me... hopefully I can convert it to gluten free.... the recipe and photo are courtesy of Sun Maid Ingredients:
1 cup butter or margarine, softened |
2 cups sugar |
4 eggs |
3 cups all-purpose flour |
2 teaspoons baking powder |
1/4 teaspoon salt |
1 cup dairy sour cream |
1 tablespoon grated orange peel |
1-1/2 cup sun-maid natural raisins |
citrus glaze |
3/4 cup sugar |
1/3 cup orange juice |
Directions:
1. HEAT oven to 350ยบ F.
2. GREASE and flour a 10-inch tube pan.
3. COMBINE butter, sugar and eggs; beat until light and fluffy.
4. COMBINE flour, baking powder and salt; stir into butter mixture alternately with sour cream.
5. STIR in orange peel and raisins.
6. POUR batter into greased pan.
7. BAKE for 1 hour and 15 minutes or until toothpick inserted in center comes out clean.
8. COOL 10 minutes.
9. REMOVE from pan and place on wire rack.
10. COMBINE glaze ingredients; blend well.
11. BRUSH hot cake with glaze; cool.
12. Makes 12 servings.
|
|