Orange Dressing Recipe

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Orange Dressing
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Ingredients
6
Count
Nutrition
941
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup orange juice
  • 1 1/2 tbsp lemon juice
  • 1 cup sugar
  • 1 cup cool whip
  • pinch of salt

Directions:

  1. Combine juices, egg and sugar in top of double broiler.
  2. Place over boiling water, cook stirring constantly, about 10 minutes.
  3. Cool completely, fold ing Cool Whip and salt.
  4. Chill thoroughly. Makes about 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 940.95 Kcal (3940 kJ)
Calories from fat 374.4 Kcal
% Daily Value*
Total Fat 41.6g 64%
Cholesterol 296.88mg 99%
Sodium 204.04mg 9%
Potassium 451.1mg 10%
Total Carbs 138.04g 46%
Sugars 128.21g 513%
Protein 9.36g 19%
Vitamin C 72.1mg 120%
Iron 0.9mg 5%
Calcium 123.7mg 12%
Amount Per 100 g
Calories 218.26 Kcal (914 kJ)
Calories from fat 86.84 Kcal
% Daily Value*
Total Fat 9.65g 64%
Cholesterol 68.86mg 99%
Sodium 47.33mg 9%
Potassium 104.63mg 10%
Total Carbs 32.02g 46%
Sugars 29.74g 513%
Protein 2.17g 19%
Vitamin C 16.7mg 120%
Iron 0.2mg 5%
Calcium 28.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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