Orange Dressing Recipe

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Orange Dressing
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Ingredients:

Directions:

  1. In a screw-top jar combine olive or salad oil, orange peel, orange juice, mustard, and pepper.
  2. Cover and shake well to mix.
  3. Serve with fruit, vegetable, or seafood salads.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.55 Kcal (1120 kJ)
Calories from fat 254.53 Kcal
% Daily Value*
Total Fat 28.28g 44%
Sodium 85.52mg 4%
Potassium 77.74mg 2%
Total Carbs 3.8g 1%
Sugars 2.73g 11%
Dietary Fiber 0.3g 1%
Protein 0.64g 1%
Vitamin C 16.6mg 28%
Iron 0.2mg 1%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 390.54 Kcal (1635 kJ)
Calories from fat 371.54 Kcal
% Daily Value*
Total Fat 41.28g 44%
Sodium 124.84mg 4%
Potassium 113.48mg 2%
Total Carbs 5.54g 1%
Sugars 3.98g 11%
Dietary Fiber 0.44g 1%
Protein 0.94g 1%
Vitamin C 24.3mg 28%
Iron 0.2mg 1%
Calcium 13.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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