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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Ingredients:
1/4 cup olive oil or 1/4 cup salad oil |
1 teaspoon finely shredded orange rind |
1/4 cup orange juice |
1 tablespoon dijon-style mustard |
1/8 teaspoon pepper |
Directions:
1. In a screw-top jar combine olive or salad oil, orange peel, orange juice, mustard, and pepper.
2. Cover and shake well to mix.
3. Serve with fruit, vegetable, or seafood salads.
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