Directions:
- Drain the orange segments into a measuring cup and add cold water to make 1 cup. Make the Jello with the boiling water and the orange juice and water. Refrigerate until almost set - should be a bit wigglier than what it is like normally when it is ready.
- Thaw ice cream until it is soft enough to mix.
- Fold ice cream, sour cream and orange segments into the Jello. Fold in well, but try not to over-mix. Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.07 Kcal (452 kJ) | ||
| Calories from fat | 58.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 10% | |
|---|---|---|---|
| Cholesterol | 24.06mg | 8% | |
| Sodium | 45.55mg | 2% | |
| Potassium | 119.1mg | 3% | |
| Total Carbs | 10.81g | 4% | |
| Sugars | 8.28g | 33% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 79.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 137.94 Kcal (578 kJ) | ||
| Calories from fat | 74.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 10% | |
|---|---|---|---|
| Cholesterol | 30.71mg | 8% | |
| Sodium | 58.14mg | 2% | |
| Potassium | 152.02mg | 3% | |
| Total Carbs | 13.79g | 4% | |
| Sugars | 10.57g | 33% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 2.99g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 101.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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