Apricot Salad Recipe

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Apricot Salad
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Ingredients
4
Count
Nutrition
48
Calories
Total time
120
Minutes
Comments Print recipe

Ingredients:

  • 1 package orange jello
  • 3/4 cup boiling water
  • 1 3 oz package cream cheese
  • 1 can apricots

Directions:

  1. Put hot water and jello in blender.
  2. Add cream cheese cut in pieces with juice from apricots.
  3. Blend well.
  4. Cut up canned apricots into quarters and mix with blended ingredents.
  5. Pour into a glass serving dish and chill until well set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.48 Kcal (203 kJ)
Calories from fat 43.38 Kcal
% Daily Value*
Total Fat 4.82g 7%
Cholesterol 15.59mg 5%
Sodium 46.09mg 2%
Potassium 19.56mg 0%
Total Carbs 0.57g 0%
Sugars 0.43g 2%
Protein 0.85g 2%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 110.68 Kcal (463 kJ)
Calories from fat 99.03 Kcal
% Daily Value*
Total Fat 11g 7%
Cholesterol 35.6mg 5%
Sodium 105.24mg 2%
Potassium 44.66mg 0%
Total Carbs 1.29g 0%
Sugars 0.97g 2%
Protein 1.94g 2%
Calcium 38.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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