 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 cup buttermilk |
2 teaspoons baking soda |
1 cup butter or margarine, softened |
2 cups firmly packed light brown sugar |
2 large eggs |
3 cups all-purpose flour |
1/4 cup grated orange rind |
1 teaspoon vanilla extract |
1 cup chopped pecans |
1 cup chopped dates |
1/3 cup powdered sugar |
2 tablespoons fresh orange juice |
1 tablespoon butter or margarine, melted |
Directions:
1. Stir together buttermilk and soda until blended.
2. Beat 1 cup butter at medium speed with an electric mixer until creamy; gradually add brown sugar, beating well. Stir in buttermilk mixture, eggs, and next 5 ingredients until blended. Spoon batter into greased muffin pans filling two-thirds full.
3. Bake at 350° for 20 to 23 minutes. Remove from pans immediately, and cool on wire racks.
4. Stir together powdered sugar, orange juice, and melted butter until smooth; drizzle glaze evenly over muffins.
5. Note: Batter may be covered tightly and stored in the refrigerator up to 24 hours.
|
|