Directions:
- Cream shortening; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.
- Dissolve soda in buttermilk, stirring well. Combine 1 1/2 cups flour and salt; add to creamed mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Combine dates and pecans; dredge in remaining 1/2 cup flour, and fold into batter.
- Spoon batter into greased muffin pans, filling only two-thirds full. Bake at 375° for 12 to 14 minutes or until cupcakes test done. Spoon Orange Syrup over cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4845.76 Kcal (20288 kJ) | ||
| Calories from fat | 2644.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 293.81g | 452% | |
|---|---|---|---|
| Cholesterol | 345.42mg | 115% | |
| Sodium | 2730.75mg | 114% | |
| Potassium | 3263.1mg | 69% | |
| Total Carbs | 529.66g | 177% | |
| Sugars | 291.43g | 1166% | |
| Dietary Fiber | 45.36g | 181% | |
| Protein | 69.76g | 140% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 13.7mg | 76% | |
| Calcium | 599.2mg | 60% | |
| Amount Per 100 g | |||
| Calories | 401.99 Kcal (1683 kJ) | ||
| Calories from fat | 219.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.37g | 452% | |
|---|---|---|---|
| Cholesterol | 28.65mg | 115% | |
| Sodium | 226.53mg | 114% | |
| Potassium | 270.7mg | 69% | |
| Total Carbs | 43.94g | 177% | |
| Sugars | 24.18g | 1166% | |
| Dietary Fiber | 3.76g | 181% | |
| Protein | 5.79g | 140% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 1.1mg | 76% | |
| Calcium | 49.7mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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