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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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From Tastes for All Seasons by Crye-Leike. Ingredients:
1 (18 ounce) box duncan hines orange supreme cake mix |
1 (3 1/2 ounce) box instant vanilla pudding |
4 eggs |
1 (10 ounce) can orange soda pop (orange crush pop) |
3/4 cup oil |
1/4 cup margarine or 1/4 cup butter |
1/2 cup brown sugar |
3 tablespoons orange juice |
Directions:
1. Preheat oven to 350*F.
2. Mix ingredients for the glaze; set aside.
3. Mix remaining ingredients, pour into greased bundt cake pan; bake 30 - 45 minutes, until toothpick inserted into center of the cake comes out clean.
4. Turn out on cake plate.
5. Cover with glaze while hot.
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