Peanut Butter Fudge Recipe

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Peanut Butter Fudge
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Ingredients
5
Count
Nutrition
457
Calories
Total time
60
Minutes
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Ingredients:

  • 2 cups sugar
  • 2 tbsp butter or 2 tbsp margarine

Directions:

  1. -in med sauce pan combine sugar, milk and butter.
  2. -bring to a boil stirring constantly.
  3. -continue to boil and stir for 5 minute.
  4. -remove from heat.
  5. -stir in marshmallow creme and peanut butter, stir until smooth.
  6. -pour into greased 8x8 pan and refrigerate about 1 hour or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.39 Kcal (1915 kJ)
Calories from fat 186.2 Kcal
% Daily Value*
Total Fat 20.69g 32%
Cholesterol 13.75mg 5%
Sodium 37.13mg 2%
Potassium 305.66mg 7%
Total Carbs 63.75g 21%
Sugars 49.43g 198%
Dietary Fiber 2.58g 10%
Protein 9.25g 19%
Vitamin C 0.4mg 1%
Iron 0.6mg 4%
Calcium 70.7mg 7%
Amount Per 100 g
Calories 392.68 Kcal (1644 kJ)
Calories from fat 159.86 Kcal
% Daily Value*
Total Fat 17.76g 32%
Cholesterol 11.81mg 5%
Sodium 31.87mg 2%
Potassium 262.42mg 7%
Total Carbs 54.73g 21%
Sugars 42.44g 198%
Dietary Fiber 2.21g 10%
Protein 7.94g 19%
Vitamin C 0.4mg 1%
Iron 0.6mg 4%
Calcium 60.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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