Directions:
- In a large bowl, combine cookie crumbs and butter; set aside 1/4 cup for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. dish. In another bowl, dissolve gelatin in water; cover and refrigerate for 10 minutes.
- Stir in ice cream until smooth. Pour over crust. Sprinkle with reserved crumb mixture. Chill until firm. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.11 Kcal (876 kJ) | ||
| Calories from fat | 123.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 21% | |
|---|---|---|---|
| Cholesterol | 48.12mg | 16% | |
| Sodium | 64.57mg | 3% | |
| Potassium | 162.71mg | 3% | |
| Total Carbs | 19.21g | 6% | |
| Sugars | 16.77g | 67% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 107.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 164.7 Kcal (690 kJ) | ||
| Calories from fat | 97.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 21% | |
|---|---|---|---|
| Cholesterol | 37.9mg | 16% | |
| Sodium | 50.85mg | 3% | |
| Potassium | 128.15mg | 3% | |
| Total Carbs | 15.13g | 6% | |
| Sugars | 13.21g | 67% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 2.55g | 6% | |
| Vitamin C | 1.6mg | 3% | |
| Calcium | 84.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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